Panasonic Bread Machine with 20 Presets and Temperature Sensor

From scratch, bread tastes even better! The homemade aroma of baking bread wafting through the kitchen is truly unparalleled. Whether you are a seasoned breadmaster or a novice baker, the Panasonic Bread Bakery™ SD-R2550 is your perfect companion for creating delightful bakery-style loaves every single time.

In the Quick Start Guide, you will find 27 mouth-watering recipes for a variety of breads, delectable cakes, doughs that rise beautifully, and even options for gluten-free baking. The Operating Instructions, which are included, offer even more tantalizing recipes including cakes, pasta dough, gluten-free treats, and jams. This breadmaker is a must-have for bread enthusiasts and a valuable tool for individuals with dietary restrictions like gluten intolerance. With this appliance, you can effortlessly make bread, cake, pizza dough, and pasta to your heart's content, adding your favorite ingredients with the Raisin/Nut Dispenser and customizing settings like the crust color.

The Double Temperature Sensor ensures ideal baking conditions by detecting both the internal and room temperatures, adjusting the rise and rest times accordingly to produce phenomenal breads, cakes, pizza and pasta dough, and gluten-free baked goods. The unique kneading blade, designed specifically for firm dough, works in harmony with the ribs in the bread pan to create bread with perfect texture and flavor, ensuring even the most challenging ingredients are kneaded to perfection.

For even distribution of added ingredients, the Raisin/Nut Dispenser drops raisins, nuts, or seeds into the pan at just the right intervals, guaranteeing that every slice of your loaf is bursting with flavor. With 20 different settings, including options for gluten-free baking, you have an array of programs at your fingertips, from classic whole wheat and sourdough to decadent brioche and various cakes, pizzas, and pasta dishes.

Choose the manual time setting to personalize your cake kneading, bread kneading, and bread fermentation processes, allowing you to experiment with a wide range of recipes and create culinary masterpieces in the comfort of your own home.

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