Panasonic Bread Maker with 20 Presets & Temp Sensor

Ideal Temperature Control for Perfect Baking

Double Temperature Sensor

Our innovative double temperature sensor detects both the internal dough temperature and the ambient room temperature. This ensures that your dough is precisely monitored and auto-adjusts the kneading and resting time to achieve the best rise and rest, making incredible breads, cakes, pizzas, pastas, and gluten-free baking easy and perfect every time.

Professional Kneading for Exceptional Results

Artisan-Style Kneading Blade

Our unique kneading blade is shaped to handle even the firmest dough, working in conjunction with the specially positioned ribs in the bread pan. This combination ensures that even the most difficult-to-blend ingredients are kneaded to perfection, resulting in the best-tasting bread with ideal texture.

Even Distribution of Ingredients

Raisin/Nut Dispenser

The dedicated raisin/nut dispenser ensures that your added ingredients are mixed thoroughly and evenly. It automatically drops raisins, nuts, and seeds into the pan at perfectly-timed intervals, ensuring a consistent and delicious loaf every time.

Versatile Baking Programs

20 Different Settings

Equipped with an extensive range of settings, including gluten-free options, our mixer offers programs for all your baking needs. Whether you’re making whole wheat, sourdough, brioche, cakes, pizza, or pasta, we have the settings to help you achieve your desired outcomes.

Customization for Your Perfect Recipe

Manual Time Setting

For those who prefer flexibility, we offer manual time settings for customizing cake kneading, bread kneading, and bread fermentation. Enjoy a wide range of recipes tailored to your specific preferences and desired outcomes.